Product details:

Specifications: Knife Type: Gyuto - Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)Blade Hardness: HRC Blade Type: Double edged blade - Ferrule Material: Stainless Steel - Handle Material: Black Pakka wood - Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.